Red Mango in the U.S., April 2009:
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Red Mango in Korea, April 2008 (clearly I still like the same toppings):
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4 responses so far ↓
Psychobabbler // April 20, 2009 at 11:52 am |
Ooh, that looks yummy – and healthy, to boot!
Where in the US?
Sang-Shil // April 21, 2009 at 11:21 am |
It was delicious, and if it was healthy too, then so much the better!
As to your question… let’s just say that it was in the state directly northeast of your own
Psychobabbler // April 21, 2009 at 4:44 pm |
Ooh, I know what I’ll be checking out on my next metropolitan trek…:-)
Sang-Shil // April 24, 2009 at 8:05 am |
If you eat soon dubu (Korean soft tofu stew), I found a great place right across the street from the Red Mango that I can tell you about, just send me an email.
I swear, it had the best soon dubu in recent memory…. mmmm…. too bad I don’t live in said state or else I’d be there every weekend!